Recipes

French: Crêpes

French: Crêpes

Ingredients 1 cup all-purpose flour 2 large eggs 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1 1/2 cup whole milk 1 tbsp. butter Fresh fruit, f...
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Japanese: Vegetable Tempura

Japanese: Vegetable Tempura

 Ingredients 5 tablespoons flour 5 tablespoons cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1/2 cup spar...
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Italian: Authentic Italian Fettuccine Alfredo

Italian: Authentic Italian Fettuccine Alfredo

You haven't tased Fettuccine Alfredo until you've tried the authentic version! This Roman version of Alfredo is simpler, easier and lighter than t...
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Japanese: Fluffy Japanese pancakes

Japanese: Fluffy Japanese pancakes

Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat. ...
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Japanese: Teriyaki Beef & Lettuce Cup

Japanese: Teriyaki Beef & Lettuce Cup

Ingredients 350g trimmed sirloin steak 2 tbsp teriyaki sauce marinade, (we used Kikkoman teriyaki marinade) 1⁄2 cucumber 2 tbsp coriander, rough...
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