French: Crêpes

French: Crêpes


  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp. granulated sugar
  • 1/4 tsp. kosher salt
  • 1 1/2 cup whole milk
  • 1 tbsp. butter
  • Fresh fruit, for serving
  • Powdered sugar, for serving
  • Nutella optional


In a large bowl, mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.

In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to coat.

Cook 2 minutes, then flip and cook 1 minutes more. Repeat with remaining batter.

Serve crêpes warm with fresh fruit and powdered sugar.

Serves 4 people. Prep time 15 minutes. Total time 35 minutes.

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